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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Bistro Steak with Shallot Wine Sauce

Brander


Ingredients

2 Pounds Sirloin Steak, cut 2 inches thick
2 Tablespoons Olive Oil
2 Tablespoons Butter
1/2 Cup chopped Shallots
1/2 Cup chopped Chives
1 Tablespoon red wine vinegar
1 Cup dry red wine
Salt and fresh ground Pepper


Instructions

In a heavy skillet, bring oil and butter to a sizzle. Add the steak and cook over medium heat, 8 minutes on each side for rare, 9-10 minutes on each side for medium. Remove steak from pan and cover to keep warm. Add the shallots and all but 1 Tablespoon of the chives to the pan; stir and cook for 1 minute. Pour in the vinegar and wine; simmer for 2-3 more minutes. Season with salt and pepper. Slice the sirloin crosswise into 1/2 inch slices and place on platter. Pour the sauce over the roast and top with the remaining chives to serve. Enjoy!



    Suggested Pairings

  1. Westerly
    2011 Sauvignon Blanc
    Westerly
    Happy Canyon
    Santa Barbara County

    $16.00

    $30.00
    90 - Wine Enthusiast
    id: 2365
    Gold
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