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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Maldonado 2010 Estate Chardonnay Los Olivos Vineyard
Maldonado2010 Estate Chardonnay
Maldonado
Los Olivos Vineyard

$37.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Ballard White Bean Chili

Ballard Lane Wines


Ingredients

1 Tbs. olive oil
1 chopped onion
2 poblano chilies, seeds removed and finely chopped
1 jalapeño chili, seeds removed and finely chopped
4 minced garlic cloves
4 tsp. ground cumin
½ tsp. ground nutmeg
16 oz. can cannellini beans, drained and rinsed
4 cups low sodium chicken broth
1 rotisserie chicken, discard skin and shred meat
Juice from 3 limes
2 avocados for garnish
Salt and pepper


Instructions

Heat oil, add onions, poblanos and jalapeños and cook until soft. Add garlic, cumin and nutmeg and cook for 1 minute. Stir in beans and broth. Divide chili, removing half from pot and puree. Re-combine and cook for 15 min. Stir in chicken and lime juice and season with salt and pepper. Serve and garnish with avocado and cilantro. Recipe provided by Ballard Lane Winery.



    Suggested Pairings

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