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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Ballard White Bean Chili

Ballard Lane Wines


Ingredients

1 Tbs. olive oil
1 chopped onion
2 poblano chilies, seeds removed and finely chopped
1 jalapeño chili, seeds removed and finely chopped
4 minced garlic cloves
4 tsp. ground cumin
½ tsp. ground nutmeg
16 oz. can cannellini beans, drained and rinsed
4 cups low sodium chicken broth
1 rotisserie chicken, discard skin and shred meat
Juice from 3 limes
2 avocados for garnish
Salt and pepper


Instructions

Heat oil, add onions, poblanos and jalapeños and cook until soft. Add garlic, cumin and nutmeg and cook for 1 minute. Stir in beans and broth. Divide chili, removing half from pot and puree. Re-combine and cook for 15 min. Stir in chicken and lime juice and season with salt and pepper. Serve and garnish with avocado and cilantro. Recipe provided by Ballard Lane Winery.



    Suggested Pairings

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