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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Ballard White Bean Chili

Ballard Lane Wines


Ingredients

1 Tbs. olive oil
1 chopped onion
2 poblano chilies, seeds removed and finely chopped
1 jalapeño chili, seeds removed and finely chopped
4 minced garlic cloves
4 tsp. ground cumin
½ tsp. ground nutmeg
16 oz. can cannellini beans, drained and rinsed
4 cups low sodium chicken broth
1 rotisserie chicken, discard skin and shred meat
Juice from 3 limes
2 avocados for garnish
Salt and pepper


Instructions

Heat oil, add onions, poblanos and jalapeños and cook until soft. Add garlic, cumin and nutmeg and cook for 1 minute. Stir in beans and broth. Divide chili, removing half from pot and puree. Re-combine and cook for 15 min. Stir in chicken and lime juice and season with salt and pepper. Serve and garnish with avocado and cilantro. Recipe provided by Ballard Lane Winery.



    Suggested Pairings

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