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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill2010 Proprietary White Blend
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Baked Wild Salmon Fillets

Paint Horse


Ingredients

4 each 4-6 ounce Wild Salmon fillets
1/3 cup of melted unsalted butter
2 tablespoons of honey
2 tablespoons of fresh lemon juice
4 tablespoons of Dijon mustard
1/2 cup of dried corn bread crumbs
1/4 cup of chopped pecans
5 teaspoons of chopped fresh parsley


Instructions

Mix in two separate bowls, 1) melted butter, Dijon mustard, lemon juice and honey. 2) corn bread crumbs, chopped parsley and chopped pecans. Rinse the Wild Salmon Fillets, remove any visible bones and place in a shallow pan. Brush the Salmon Fillets with the contents of bowl #1 with a pastry brush. Sprinkle the contents of bowl #2 on the Salmon Fillets. Bake the Salmon Fillets in a preheated oven at 400 degrees for 15-17 minutes. Serve and enjoy!



    Suggested Pairings

  1. PlumpJack
    2012 Cabernet Sauvignon
    PlumpJack
    Estate
    Napa Valley

    $92.00

    $104.00
    93 - Wine Advocate
    id: 2497
    Diamond
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