You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Baked Macadamia Crusted Fish

Xabregas


Ingredients

4 eight ounce firm white fish fillets, bones removed
1 Tbs. extra virgin olive oil

Crust Ingredients
1 cup macadamia nuts, chopped
1/4 cup chopped fresh parsley leaves
1 Tbs. chopped fresh oregano leaves
1 Tbs. chopped marjoram leaves
1 small clove garlic, crushed
1 Tbs. fresh lemon juice
1 Tbs. grated lemon zest
2 Tbs. macadamia oil
Cracked black pepper to season
Roasted vegetables or salad to serve


Instructions

Preheat the oven to 350 degrees Fahrenheit. Lightly oil a baking dish. Place the fish fillets into a dish, and brush lightly with remaining oil. In a small bowl, combine the crust ingredients to form a thick paste. Spread macadamia crust over the top of the fish, pressing coat evenly. Bake the fish fillets for 8-10 minutes or until flesh flakes when tested with a fork. Cooking time will depend on the thickness of the fillets. Serve with roasted vegetables or a salad.



    Suggested Pairings

  1. Mi Sueno
    2011 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
Close