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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
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BBQ Lamb Kebobs with Garlic Sauce

Mt. Beautiful


Ingredients

1 lb. lamb loin
4 garlic cloves, crushed
1/4 cup lemon juice
1/4 cup olive oil
1 tsp. paprika
1 tsp. cinnamon
1 tsp. sea salt
Wooden skewers soaked in water for 30 min.
1 bulb of garlic peeled
1/4 cup olive oil
2 Tbs. lemon juice
1 tsp. sea salt


Instructions

Cut the lamb into bite-size pieces and trim fat off if necessary. In a large non-reactive bowl, mix the olive oil, crushed garlic, lemon juice, paprika and cinnamon. Mix well and then add the lamb. Coat lamb thoroughly and then cover and refrigerate for at least 2 hours or even overnight. Prepare the garlic sauce. Peel the garlic and place cloves in a blender. Add the lemon juice and start to blend. You may from time to time have to stop and push the garlic down with a spoon if it sticks to the side. Add the salt and continue to blend. Now add the olive oil in a slow stream while continuing to blend. The sauce should have the consistency of mayonnaise. Cover and refrigerate garlic sauce until you need it. Once you’re ready to cook the lamb, skewer the lamb pieces. Heat the barbecue or grill over a medium-high heat. Cook the lamb skewers in batches for 1 1/2 minutes each side, or until slightly charred. Serve with a salad or fresh, crusty bread.



    Suggested Pairings

  1. Sierra del Mar
    2012 Pinot Noir
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2349
    Gold
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