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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Asian Spiced Opolo Beef Tacos

Opolo


Ingredients

Marinade:
½ cup sugar
¼ cup brown sugar
¼ cup soy sauce
Juice of a half of a lime
1 Tbs. dark sesame oil
4-5 cloves of garlic (finely diced)
1-2 Tbs. of Asian chili paste

Asian Spiced Beef:
12-oz. flap steak
Shredded cabbage
Cilantro
Sesame seeds
Chopped green onions
Corn tortillas
Extra Asian chili paste (if desired


Instructions

Mix marinade together in a seal tight bag and place flap meat and marinade in the refrigerator for 1 hour or up to 4 hours. Remove flap meat from zip bag (discard marinade) and grill on medium high heat to desired doneness. Chop meat against the grain into bite size pieces. Grill corn tortillas briefly to warm. Place meat on tortillas and garnish with cabbage, cilantro, sesame seeds, and chopped green onions. Serve with the extra Asian chile paste (if desired) and a bottle of chilled Opolo 2012 Pinot Gris.



    Suggested Pairings

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