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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Iron Horse 2007 Sparkling Wine Blanc de Blancs
Iron Horse2007 Sparkling Wine
Iron Horse 2007 Ocean Reserve
Blanc de Blancs

$34.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Asian Spiced Opolo Beef Tacos

Opolo


Ingredients

Marinade:
½ cup sugar
¼ cup brown sugar
¼ cup soy sauce
Juice of a half of a lime
1 Tbs. dark sesame oil
4-5 cloves of garlic (finely diced)
1-2 Tbs. of Asian chili paste

Asian Spiced Beef:
12-oz. flap steak
Shredded cabbage
Cilantro
Sesame seeds
Chopped green onions
Corn tortillas
Extra Asian chili paste (if desired


Instructions

Mix marinade together in a seal tight bag and place flap meat and marinade in the refrigerator for 1 hour or up to 4 hours. Remove flap meat from zip bag (discard marinade) and grill on medium high heat to desired doneness. Chop meat against the grain into bite size pieces. Grill corn tortillas briefly to warm. Place meat on tortillas and garnish with cabbage, cilantro, sesame seeds, and chopped green onions. Serve with the extra Asian chile paste (if desired) and a bottle of chilled Opolo 2012 Pinot Gris.



    Suggested Pairings

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