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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Maldonado 2010 Estate Chardonnay Los Olivos Vineyard
Maldonado2010 Estate Chardonnay
Maldonado
Los Olivos Vineyard

$37.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Asiago Stuffed Pork Chops

Castoro


Ingredients

2 medium boneless loin Pork Chops about ¾ inch thick, with a 2 inch pocket cut into the loin side of each
¼ cup grated Asiago Cheese
1/8 teaspoon Dry Terragon
½ small white Onion, thinly sliced
3 Tablespoons Milk
1/3 cup flour, combined with ¼ teaspoon salt and 1/8 teaspoon white pepper, in a shallow bowl
2 Tablespoons Olive Oil
2 Tablespoons Butter
3 Tablespoons Castoro Cellars 2006 Zinfusion wine
1/8 teaspoon fresh rosemary, minced
Salt and Ground Pepper to taste
Pinch of Brown Sugar


Instructions

Blend cheese and tarragon together and divide in half, spoon equal portions into each chop and secure the pockets with toothpicks, drizzle chops with milk and set aside. In a heavy sauté pan heat oil and 1 Tablespoon Butter over medium heat and add half of the onion slices.

Dredge the chops in the flour mix and place in pan with the onions, season lightly with pepper and increase heat for 90 seconds, turn chops, reduce heat to medium-low and add the rest of the onions, rosemary and scant salt and pepper.

Saute for two more minutes to slight browning on bottoms and remove chops to a warm platter. Increase heat and add brown sugar to onions, add wine and deglaze pan with a wooden spoon, then quickly stir last Tablespoon of Butter into sauce and remove from heat.

Spoon onions between the chops, then pour the sauce over chops. Serve with the 2006 Castoro Cellars ‘Zinfusion” Zinfandel



    Suggested Pairings

  1. Summit Lake
    2009 Zinfandel
    Summit Lake
    Estate Bottled
    Napa Valley

    $22.00

    $30.00
    92 - Beverage Testing Inst.
    id: 2366
    Gold
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