Named on the list of Wine Spectator’s Top 10 Emerging Producers of Rhône Wines, Edward Sellers is an artisan Paso Robles winery specializing in old-world Rhônestyle wines with a distinctive California fruit twist. The namesake owner, Edward Sellers, and his wife Dani had discovered the booming farm community of Paso Robles in 2003 and instantly fell in love – plus, as Rhône varietal enthusiasts, the couple was particularly inspired when they learned that the growing conditions of the area closely resembled those of southeastern France. They purchased land in the Templeton Gap corridor and Edward Sellers Vineyards and Wines was launched less than a year later in 2004. A passionate entrepreneur, sailor, and pilot, Sellers relished in the idea of setting a new course and launching a winery in a region that was just coming into its own as a producer of premium wines. The couple is joined by winemaker Amy Butler, a UC Davis grad who learned and refined her craft at such places as Stag’s Leap Wine Cellars and Schramsberg in Napa Valley, and Summerwood and Peachy Canyon once she moved to Paso Robles. Her delicate expressions of the Rhône fruit result in elegant, supple wines that round out Edward Sellers Vineyards & Wines’ celebrated portfolio.
Edward Sellers Vineyards & Wines
Gold Plus Selection - Double Gold Medal at the Monterey Wine