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Bell Wine Cellars - Napa Valley


Best New World Red Wine, Best of Class honor, Best of Varietal

Anthony Bell has been making wine in the Napa Valley for over two decades. Although not yet a household name among wine enthusiasts, he is well known in the wine industry for his incredible Cabernet Sauvignons. From the late 1970s through the early 1990s before breaking out on his own, Anthony Bell was responsible for BV’s (Beaulieu Vineyards) now legendary Private Reserves.

Bell’s Cabernet Sauvignons are the culmination of meticulous experimentation and groundbreaking clonal research performed over the last two decades. In conjunction with the U.S. Department of Agriculture, Bell collected and planted 14 different selections of Cabernet Sauvignon. They tracked down one particular vine selection in an old, overgrown, abandoned vineyard located near Jackson, California, in the northern Sacramento River Valley. Based on the area’s history, the vine cutting they brought back is thought to have originated in Bordeaux and imported in the late 1800s by California wine pioneer Paul Masson.

Anthony hails from South Africa where he grew up living on a vineyard and winery that his dad managed. “Even as a young boy, I distinctly remember I wanted to do the same sort of thing my dad was doing,” Anthony says. To broaden his life experience, after high school he traveled and worked at wineries in both Spain and France, then spent a year’s duty in the South African Navy. In the early 1970s he entered Stellenbosch University in South Africa to follow through on his study of enology and winemaking.

After graduating, Anthony came to the United States to earn his Masters degree in winemaking at the University of California Davis in northern California. His wine career began with a short stint at LaMont Winery in Bakersfield where he was hired in 1978 as quality control manager. The following year, with the help of one of his college professors, he found himself at Beaulieu Vineyards, hired on as their assistant winemaker. This move proved to be key for Anthony, for it was at Beaulieu that his wine career began to flourish.

At Beaulieu Vineyards, Anthony held a variety of positions on his way up the corporate vine. Over the years his escalating responsibilities included, Operations Manager, Director of Operations and Winemaking, Vice President of Production and General Manager. As V.P. of Operations, he was in charge of winemaking, production and viticulture operations at Heublein’s Inglenook-Napa Valley, as well as, The Gustave Neibaum Collection, Christian Brothers and Rutherford Estate Cellars. And for Beaulieu Vineyards, Anthony was responsible for the many great Georges de Latour Private Reserve Cabernets for which the winery is widely known. His vast accomplishments are well documented and respected in the wine industry.

In 1991, winemaker Anthony Bell and winegrower John Baritelle founded Bell Wine Cellars. John Baritelle is a long time friend of Anthony and for decades has supplied grapes for Beaulieu Vineyards. It is his vineyard that has provided all the elements and laid the foundation for the Bell Cabernets.

In July 2002, the partners were acquired by Alex Spanos, owner of the San Diego Chargers, and his son-in-law, Ron Berberian, a former California wine and food distributor. Spanos is a California Central Valley developer who bought the Chargers in 1984. He was admittedly a newcomer to the world of fine wine, but has been indoctrinated over the past several years by Berberian. The main impetus behind the deal was Berberian whose family began a food distribution business in Fresno in 1925. After Prohibition, the company began distributing alcohol too, until selling the entire concern in 1987 to Young Brothers. As part of the agreement, the new owners bought out grower John Baritelle, but Anthony Bell stayed on as winemaker. With the support of Spanos and Berberian, Bell Wine Cellars has grown from the original 500 cases to 15,000 cases, with an ultimate goal of 16,500 cases. Today the partners pursue their dream, continuing the area’s tradition of producing wonderful wines as well as limited edition, hand-crafted wines – all displaying their hallmark elegance and balance.

With this positive change of course, look for Bell Wine Cellars to increase their profile in the wine industry. “We hope to give Anthony all the financial backing he needs to turn Bell Wine Cellars into a world-class operation,” said Berberian. And without a doubt, they truly have.


  1. Bell
    2005 Cabernet Sauv/Syrah
    Bell
    Taliana
    Napa Valley

    $74.00

    $90.00
    Best of Class - Double Gold
    id: 610
    Special
    Platinum

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