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Bacio Davino - Napa Valley


94 Points, Robert Parker - 91 Points, Connoisseurs’ Guide

By even the sophisticated standards of Napa Valley, Claus Janzen is a most unique asset to the valley’s wine community. Born in Germany, Claus and his family moved to Canada in his infancy. Claus attended school in Canada and immediately after college moved to Switzerland where he worked in a number of high caliber hotels. During his stint as an hotelier, Claus became interested in wines, and in particular the great Burgundies and Rhônes of France.

After moving back to Canada, he eventually received the equivalent of a master’s degree in business. Next, Janzen entered the family real estate business in Winnipeg, where he spent a number of years. The city asserted itself as a perfect setting for Janzen’s continuing interest in wines and great food. His experience in Europe and his natural palate made him a serious oenophile and eventually the top wine taster throughout all of Canada.

During all this time, Janzen continued his periodic visits back to Europe and to his favorite wine regions in France. He became particularly enamored with developments in Southeastern France where a close friend had produced the first Cabernet Sauvignon/ Syrah blend that was to astound wine critics everywhere and have an important affect on Claus Janzen’s upcoming wine career. Sometime in the mid to late 1980’s, Janzen and his family were introduced to Napa Valley. Napa compared favorably to the bucolic French countryside the Janzens loved and the decision was made to move to Napa. Janzen was soon introduced to Caymus Vineyards’ owner Chuck Wagner, and a marvelous friendship quickly ensued.

“I was invited to be able to take part in the 1988 harvest at Caymus,” explained Janzen, “but, I must say it was absolutely the hardest work I had ever experienced. I had been around a number of harvests in France, but actually working one made it all come together.” Janzen credits Wagner and his late father Charlie Wagner with providing him in 1994 with the opportunity to establish him in the wine industry. Wagner offered Janzen a job in helping to launch Caymus’ international marketing and reputation. Janzen quickly agreed and spent the next eleven years in Caymus’ employ. About a year into the working relationship, Chuck Wagner asked Janzen what he wanted to do with his life. When Janzen implied he wanted to start a winery, Chuck Wagner was eager to help his friend as long as the new entity didn’t compete directly with Caymus.

“We actually took some Sangiovese that had been blended with Petit Syrah and started the process,” Janzen added. “When I also added some additional Cabernet Sauvignon in a manner that was similar to what I had seen in France, the actual groundwork for the first Bacio Divino wines was laid.” Utilizing his marketing skills, Janzen opted for an Italian name with a cache that he felt would ensure acceptance. Bacio Divino is literally “Divine Kiss” in Italian; a synonym for the experience the blend of grapes has on the palate of anyone tasting the wine. Bacio Divino Cellars began with only 800 cases for its initial release in 1993, and the number has grown slowly to its present level of around 4,000 cases. Once more, Claus Janzen has no intention of increasing production.

“I am completely satisfied with the static level our winery enjoys at present,” he stated. “At this present level I can completely control everything I need to insure complete quality. And, after all, isn’t that the most important aspect any winemaker can demand?” Bacio Divino owns a ten-acre parcel in Henry Canyon and also buys a relatively large amount of grapes from another fifteen or so growers dispersed throughout Napa Valley. This accessibility to a wide selection of grapes and differing soils and climates allows Janzen to pick and choose the fruit he wants to utilize for his wines.

Janzen also credits another Napa Valley icon Bill Smith, former owner of La Jota Vineyards and Winery with being instrumental in his early winemaking decisions. “Whenever I had a question as to good or bad, Bill was there to help,” finalized Janzen. Bacio Divino has now grown to include five wine labels, including the original Bacio Divino Cabernet Sauvignon blend, Pazzo (a Sangiovese/Cabernet Sauvignon blend), Vagabond (an old world styled Syrah and Petite Sirah), Janzen (vineyard-designate, small-lot Cabernets), and Lucie, the newest addition, and name for Bacio Divino’s Russian River Pinot Noir.

Janzen and his wife Diane are nearing the twentieth anniversary of Bacio Divino Cellars, and continue to enjoy the critical accolades and marvelous ratings awarded by the wine community.


  1. Vagabond
    2008 Syrah
    Vagabond
    Caldwell Vineyard
    Napa Valley

    $27.00

    $32.00
    92 - Robert Parker
    id: 1158
    Special
    Platinum
  2. Bacio Divino
    2007 Cabernet Sauvignon
    Bacio Divino
    Divine Kiss
    Napa Valley

    $65.00

    $80.00
    94 - Robert Parker
    id: 1157
    Special
    Platinum

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