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Pair with Chardonnay
Winery Name:
Handley Cellars - Anderson Valley Featured Wines:
2007 Dry Creek Valley Chardonnay
2006 Anderson Valley Pinot Noir
Ingredients:
2 cups brine-cured olives, rinsed and drained
3/4 cup extra virgin olive oil
3 fresh thyme sprigs
6 whole star anise
4 large garlic cloves, peeled & sliced
2 fresh rosemary sprigs
2 bay leaves
1 cinnamon stick
11/2 tablepoons coriander seeds, roasted and ground in a spice grinder
1 teaspoon dried crushed red pepper
1/4 teaspoon dried allspice
Fresh ground pepper
Preparations:
Place olives in a medium bowl. Combine oil and all remaining ingredients in a heavy saucepan; bring to simmer over medium-high, until garlic is cooked, about 3 minutes. Pour mixture over olives. Cover and chill from 3 days to a week before serving.
To serve: bring olives and oil to room temperature.
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