Posts Tagged ‘California wines’

Olives, Bruschetta & Hummus-3 stellar recipes for Handley Chardonnay

Wednesday, May 12th, 2010
California Bruschetta

California Bruschetta

If there’s one thing I love more than wine itself, its finding (and eating) delicious food that pairs with it!  One of my favorite aspects of the membership to the Gold Series  is opening the Wine Press, the monthly newsletter that accompanies the shipment, and finding the recipe that Gold Medal Wine Club has selected for each bottle. I’ve had such good luck with these recipes, that now this suggestion will often dictate what dinner or horderve we’ll be having when we get the chance to open the bottle.  

This weekend I’m hosting a spa party for approximately 10 guests. The party will begin at 4:30 and should only go for a few hours.  Since it won’t exactly be cool yet, I’ve decided to serve white wine and light finger foods that we can snack on as we learn about giving ourselves facials.

Handley07CHDCLabelFor wine, I’ve decided on the Handley Cellars 2007 Chardonnay, a recent feature of the Gold Series. The bottle itself was awarded 6 Silver Medals from various state and international wine competitions, and its fruity quality will “pair” swimmingly well with the warm weather expected for Saturday. 

For the food, I’ll serve three different nibbles, two of which I found from recent Wine Press Newsletters: Marinated Olives with Herbs and Spices (reccommended with the Handley Chardonnay) and California Bruschetta (recommended with the Castoro Pinot Grigio.)  To find the third recipe, I actually went to Handley’s website and searched for their Chardonnay pairing suggestions. Here’s what I found; feel free to use this recipe yourself!

Hummus with Paprika and Whole Chickpeas

1/2 pound dried chickpeas (garbanzo beans)

1 tablespoon baking soda

6 large garlic cloves, unpeeled

1/4 cup extra-virgin olive oil

1/4 teaspoon ground cumin

1/4 cup sesame tahini, at room temperature, stirred thoroughly

1/4 cup lemon juice

For Garnish:

1 tablespoon lemon juice

1/4 cup sesame tahini, at room temperature, stirred thoroughly

1/4 cup extra-virgin olive oil

1 Tablespoon chopped parsley

Paprika & Cumin for sprinkling

Reserved cooked chickpeas

To Prepare:

Cover dried chickpeas with 2 inches of water in a bowl, adding baking soda, refrigerate overnight. Drain and rinse. Place chickpeas and garlic into a medium saucepan, cover with 2 inches of water, bring to a boil, lower heat, and barely simmer for about 40 minutes, or until soft. Reserve 3 tablespoons of the chickpeas, and one cup of  the cooking water.  Peel the garlic cloves.

In a food processor, combine and puree the chickpeas, garlic, olive oil, cumin, tahini, and lemon juice until very creamy. Add some of the cooking water if needed for a smooth consistency. Taste for salt.

Garnish mixture: In a clean processor bowl, combine the lemon juice, tahini, and olive oil, plus salt if needed.

Place the hummus into a serving bowl, making a small well in the middle and pour in the garnish mixture. Sprinkle with parsley and the reserved cooked chickpeas. Sprinkle with ground cumin and paprika.

Serve with pita bread and an assortment of raw garden vegetables such as carrots, celery, radishes and broccoli.

Napa Wines Featured for September’s Platinum Wine Club Selection

Thursday, September 24th, 2009

This month’s Platinum Series features Round Pond Estate 2005 Cabernet Sauvignon and Crane Brothers’ 2005 Napa Valley Merlot, both from California’s Napa Valley.

landing_pg_cabandnebbioloRound Pond, named for a small pond in West Point, New York, was a favorite childhood spot for Robert MacDonnell, the owner of the Napa vineyards that produce Round Pond wines. His children, Miles and Ryan MacDonnell are responsible for bringing Round Pond Estate into the ranks of upper-echelon Napa Valley wine producers.

The MacDonnell family began acquiring Napa acreage in 1980 and sold their fruit to nearby wineries including Robert Mondavi, Beaulieu and Sterling Vineyards. In the 1990′s the family began producing a small amount of wine for themselves and as gifts for friends and family. In 2001, Miles decided to enter the family into the wine making business in earnest. Learning from the customers who had bought their grapes over the years, they honed their skills in choosing specific grapes to make each wine unique. Their first release in 2002 was well received by both the industry press and consumers alike.

The Round Pond Estate winery aims to remain small, producing just 4,500 cases this year. They pride themselves with keeping it ‘all in the family’. Miles manages the winery, his sister Ryan does marketing and sales, their mother Jannine runs the tasting facility and Robert consults on all decisions regarding the winery. Round Pond Winery was recently named One of the Top 20 to Watch: Exciting Cabernet Labels in Wine Spectator magazine.

The Round Pond Estate 2005 Cabernet Sauvignon was crafted sustainably from vineyard blocks of the winery’s finest fruit. The soil and climate in Rutherford region are known as the best possible for the production of California Cabernet’s. This wine was awarded 91 points from Wine Enthusiast, named one of the Top Ten Wines of 2008 by the San Francisco Chronicle and received a Double Gold Medal at the American Fine Wine Competition.

The Crane Family of Crane Ranch Vineyard are third generation Napa Valley residents and the firstCrush07ArCr092lrg generation of their family to enter into the wine industry. Thirteen years ago they acquired nine acres in the Oak Knoll appellation in West Napa Valley and contracted their spectacular fruit to Stags Leap Winery. Like the MacDonnell family, they began producing wine for themselves, friends and family to rave reviews and much encouragement. Their first production for the general public appeared in 2001 receiving similar accolades.

Michael Crane believes that the success of his wines relies on the specificity with which he handles his vineyards, deliberately producing low yields for better fruit. He personally tends to his vineyards making sure the work is done correctly. “I treat our vines the very best way possible and they reward me by delivering spectacular fruit”, says Crane. He works with winemaker Al Perry, a 25 year veteran of Napa Valley wine making. Additionally, Crane Brothers’ wines are single-vineyard, estate-bottled allowing the Cranes to hit excellent price values that consumers are looking for.

The Crane Brothers plan to stay small in order to maintain attention to detail and control over quality. There were only 140 cases produced of this month’s wine of the month club offering: Crane Brothers 2005 Napa Valley Merlot. The wine received 91 points from Connoisseur’s Guide and 90 points from Wine Enthusiast. It is described as big, rich, complex and well balanced.

Gold Medal Wine Club hopes you enjoy these Platinum Series selections. The Platinum Series is our upper-level, ultra-premium wine club featuring wines rated 90 or higher.The Platinum Series also includes some pre-releases and exclusives made available to only our members.

As always, these wines are available for re-order in our wine store- with significant discounts for all members of each of our five wine clubs.

Please let us know what we thought of these wonderful Napa Valley wine selections.

Diamond Series Sale Starts Today!

Monday, May 18th, 2009

For the first time ever, Gold Medal has started a sale on their Diamond Series wines. These wines are all 93+ rated wines and have earned awards and disinctions from multiple prestigious wine publications and organizations. There are 23 of these coveted wines available at 40-50% off winery direct prices. Some examples of the wines in the Gold Medal Wine Club sale include the Corison 2003 Kronos Cabernet Sauvignon, given 95 points from Wine Enthusiast magazine. Connoisseurs Guide rated it a 93. The Jarvis 2005 Finch Hollow Chardonnay was the highest rated Chardonnay of the year according to Beverage Tasting Institute, and received a Gold Medal in the World Wine Championships.

Previously, these wines were only available to our Diamond Series Wine Club members. The Diamond Series is limited to 500 members who enjoy access to the world’s most esteemed California wines. The wine store makes these Diamond Series selections available to the general public for only 8 days. There are only limited quantities of these hard-to-find wines, so hurray and order yours today.


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