Posts Tagged ‘cabernet sauvignon’
Tuesday, March 23rd, 2010
Gold Medal Wine Club offers a Platinum Series Plus! selection each month. Last month’s Respite 2006 Cabernet Sauvignon is, in a word, stellar. If there’s any reason at all to join the Plus! program, this bottle might be it, and might be worth it simply for the potential bragging rights.
I attended a party over the weekend and was asked to bring a bottle of wine for all to enjoy. Normally I’m not fazed by this type of request, however, I became worried as the realization kicked in that I’d be in attendance with some really knowledgeable wine folks.
<Insert panic here.>
Now, don’t get me wrong, I always find joy in trying a new bottle. The living, breathing qualities of the life of wine intrigue me, and I’m always excited at the prospect of opening a highly rated bottle. But when it comes to bringing an offering to a party of well-versed wine enthusiasts, my excitement quickly melts away to apprehension. I think to myself, “Don’t appear pretentious by bringing an overly expensive wine, but don’t underachieve either. Above all, don’t let on that I’m nervous about it.” Anyone been here before?
After checking my wine cellar, I decided on Respite 2006 Cabernet Sauvignon, a brave choice because I had no idea what food was to be served. With such a hearty Cabernet in hand, I could really hit or miss the food pairing. Also, I’d never tried this particular bottle before. I knew it would be good, Wine Enthusiast recently awarded it 91 Points, but they also pointed out that it might want a few more years in the cellar.
As I walked into the party, I was greeted by eye contact, then bottle contact as my selection was scrutinized. “I’ve never heard of that winery, we must open it up,” my host offered. I smiled and glanced around the room to the tables of hour d’ourves – so many tables of food that a formal dinner had to be out of the question. A selection of various antipasto-type finger foods including cheeses, marinated veggies, breads, tapenades and fruit plates were meticulously displayed, and then I saw, jackpot, tapas portion sized steaks, fish, and meaty lasagna. Hurdle number one, pairing, conquered.
We opened the bottle and without decanting or aerating, the wine was quickly dispersed into wine glasses that seemed to appear out of every corner of the room. Swirl, sniff, “ooh’s” and “ah’s” at the aromas of fruit and red currants, followed by the ever fateful first sips. As each person took a mouthful, the reaction was priceless as eyes lit up around the kitchen island and met my gaze with delighted squints and smiles. And let me say, I also thoroughly enjoyed those few seconds, as the wine filtered through my senses. Delectable. The structure and balance were exactly on par with the high standards of this group, and might I say as well that the Wine Enthusiast must have rated this wine a couple of years ago, because it is outstanding right now.
The rest of the night was highly enjoyable, but it was extra sweet because I had officially stamped a great impression upon the group, achieving credibility and bragging rights on having such great taste in wine. The best part? I didn’t have to find this bottle, it came to my doorstep and all I had to do was add the Plus! bottle to my regular shipment. Plus! wines really are “all that” and more!
If you haven’t done so already, you might consider adding a Plus Bottle to your wine club membership. The wines featured with that program are rare, exquisite, and downright tasty! There’s simply not enough quantity to feature the bottles to everyone, which is why it is offered as an add-on. This extra bottle is available for Gold, Platinum or Diamond Series memberships, and may be included in every shipment or as often as you like. It simply adds that something extra and special to an already great thing. Try it out, even just once in your next shipment. I know you won’t be disappointed, and maybe, just maybe, it will bring you bragging rights at your next party.
Tags: Add-On, cabernet sauvignon, Platinum Series, Respite, wine, wine club, wine of the month club Posted in PLUS! program, Platinum Series, Uncategorized | No Comments »
Wednesday, December 30th, 2009
Since their establishment in 1981, White Oak Vineyards of Sonoma County, California has enjoyed a reputation as one of Sonoma’s best wineries. Not because they spent marketing dollars to get the word out, but because the quality of their wines speak for themselves. Their wines have won the “Sweepstakes” at the Sonoma County Wine Festival twice. (In ‘90 and ‘06) This award is regarded as the most important wine award not only in Sonoma, but throughout California.
Recently, with the help of investors, Bill Myers (White Oak winery owner) acquired a unique parcel of land in Alexander Valley to expand the operation. The property contained some sixteen acres of old vine Zinfandel that had been planted sometime during the 1920s and now houses White Oak’s new winery and tasting room, a splendid Mediterranean-inspired villa that Bill Myers designed and built almost by hand.
The new acquisition adds to White Oak’s 325-acre ranch in Sonoma’s Russian River Region that is planted entirely in Chardonnay and that produces unusually high-caliber fruit, and 420 acres in Napa Valley that is planted to Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec and Syrah.
Myer’s goal has been to do well even in a down economy. He has accomplished his goal and attributes this to to the fact that White Oak’s wines are perceived as exceptional values in that national and international marketplace.
Gold Medal features the White Oak Vineyards & Winery’s 2005 Napa Valley Cabernet Sauvignon and 2005 Syrah for the most recent Gold Series wine club selection. We consider both of these wines excellent values.
Connoisseurs’ Guide awarded this Cabernet vintage 90 points and names it a ‘best buy’. Wine & Spirits awarded the 2005 Napa Valley Syrah 90 Points. The Syrah also received a Gold Medal from the Orange County Wine Society Commercial Wine Competition and an 88 from Connoisseurs’ Guide.
Gold Medal Wine Club is also offering the 2008 Chardonnay as a special selection wine. As a brand new release, when the 2008 Russian River Valley Chardonnay is sent out for review in the coming months, we are confident it will garner both the attention and accolades to match those of its popular predecessors.
“When we started in Healdsburg, there wasn’t any money for marketing or anything. It was simply word of mouth and most of our customers were from the local area. I realized that if I could make wines that impressed these people who had a whole assortment of wines and wineries to choose from, I might just be able to make it. Over the years I have made some incredible friends and they have enjoyed some remarkable wines.”
We hope our Gold Medal Wine Club members will enjoy these wines as much as we have. As always, we have a limited amount of these wines available for sale in our wine store . Whether you are a member or not, you can order White Oak wines at discount prices (deeper discounts are available for wine club members).
Enjoy and Cheers!
Tags: cabernet sauvignon, chardonnay, Gold Series, syrah, White Oak Vineyards, wine club, wine clubs, wine of the month club Posted in Gold Series | No Comments »
Wednesday, June 17th, 2009
One of this month’s Gold Series selections comes to us from Paso Robles Winery, a venture owned and operated by two Swiss expatriates Hans Nef and Hans Michel (pronounced Mikel) that developed as a result of the pair’s long-term association in agricultural-related business endeavors. Both grew up in Swiss farming families. “I learned at an early age to appreciate the role of agriculture in our family’s lives, and of its importance to everyone’s existence.” says Michel. Upon meeting, they immediately formed Paso Robles as a grape producing company. Over the course of several years, they planted more vineyards and decided to develop Paso Robles into a major winery entity. “I want Vina Robels to express a unique blend of European heritage and American opportunity,” remarked Nef. “As individuals, the principles of Vina Robles are rooted in the Old World. As winemakers, we are inspired by the New World. But both worlds bring value to what we do, and we endeavor to capture this distinction in our wines.”
The growth rate for Vina Robles started slowly, and has remained steady in recent years. The new 14,000 square foot state-of-the-art tasting room and hospitality center recently opened on Highway 46 East in Paso Robles. It sits nearby Vina Robles’ three existing vineyards and boasts a unique balance of modern luxury and old world charm. Nef and Michel both credit their success to a number of key factors, including their Swiss winemaker, Matthias Gubler, who has carefully orchestrated all of the growth associated with Vina Robles. Brought aboard in 1999, Gubler brought an incredible winemaking resume that included stints in Switzerland, France and Italy, as well as an earlier role as harvest worker with Brutocao Cellars in Northern California’s Mendocino County.
Vina Robles 2005 Cabernet Sauvignon was produced from Paso Robles’ Huerhuero Vineyard on the east side of the expansive Central Coast appellation. Awarded 4 Stars by Restaurant Wine Online and named a Best Buy with 88 Points by Robert Whitely of Wine Talk at San Diego Union Tribune, this Cabernet Sauvignon is very characteristic of Paso Robles, showing lovely soft red fruit and an alluring floral characteristic with impressive potential to age well. Vina Robles’ 2005 Cabernet is also Recommended with 3 Stars from Decanter magazine.
Please enjoy this month’s Gold Series shipment and let us know what you think of the Vina Robles 2005 Cabernet.
Tags: cabernet sauvignon, vina robles, wine, wine club, wine clubs Posted in Gold Series | No Comments »
Monday, April 13th, 2009
The Gold Medal Wine Club’s Platinum Series always features 90+ rated wines. One of the two bottles shipped this month is the Frazier 2005 Estate Cabernet Sauvignon- 91 points from Wine Spectator. Located in Napa Valley, the Frazier Winery began when a large winemaker who was contracted to buy Bill Frazier’s grapes, backed out of the deal. It was then that Bill decided to take his winemaking hobby to the next level. Starting in earnest in 1995, Frazier winery is a family endeavor with two of his three children employed full-time. The winery has grown in size, and now includes a complete facility, thereby assuring estate-bottling status for all Frazier wines. The 2005 harvest in Napa brought a bountiful crop and one that was also exceptionally high in quality. Vintners across the valley referred to it as one of their best, if not their best, vintage ever. Frazier Winery gives new meaning to their “big and bold” hallmark style with the 2005 Estate Cabernet Sauvignon, as the wine is beautifully marked by great complexity and finesse. Aged 20 months in oak this wine is 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petite Verdot. Try pairing the Frazier 2005 Estate Cabernet Sauvignon with braised meats and Italian ragouts. Please let us know what you think of this wine.
Tags: cabernet sauvignon, frazier, wine, wine of the month club, wines Posted in Platinum Series | 1 Comment »
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