Archive for the ‘Uncategorized’ Category

Weekly WineToons! Here’s your Cartoon winner for the week!

Wednesday, July 7th, 2010

Congratulations to James Dietz, this week’s WineToon winner! His winning comment below got him a 10% discount in our wine store and publication in our blog! Want details? Visit us on Facebook and join the fun: www.facebook.com/wineclubs.

Caption by James Dietz

Test your wine knowledge with these Quiz Questions!

Friday, July 2nd, 2010

Wine Wizard

 

Think you know your stuff when it comes to wine? Test yourself! Our Wine Wizard questions are here to help you learn a bit more about the industry you love.  Read below, then impress your friends with all of your wine know-how!

 

Questions:

1. What is a grape clone?

2. If the name of a vineyard appears on a wine label, what percentage of the grapes used to make the wine must come from that vineyard?

3. What are the benefits of maceration in red wine making?

Answers:

1. Clones are terms for naturally occurring genetic subtypes within the same grape variety. In other words, not all Cabernet grapevines are exactly alike. Many grapevines evolve and mutate based on their surroundings and the differences in the flavor profile can range from being very pronounced to extremely difficult to differentiate. Clones have historically been traded between different wine regions throughout the world, allowing growers to take advantage of these evolutions to experiment with new flavors in different areas.

2. Under U.S. wine laws, if the name of a vineyard appears on the wine label, at least 95% of the grapes used to make the wine must come from that vineyard.

3. Maceration is the process where tannins, coloring agents, and flavor compounds are leached from the grape skins, seeds, and stems. The process can help bring out many flavors in the wine that would otherwise be lacking. It can enhance the body and mouthfeel for many wines, as well as strengthen the color. Greater extraction can add to the complexity and life expectancy of the wine by developing more complex tannins that will soften over a longer period of time.

Opening your door to the world of wine!

Monday, June 28th, 2010

If you enjoy everything about the world of wine, you might consider joining us on the popular social networks, Facebook and Twitter! All summer long, we’ll be posting articles, news, updates, sales, specials, and contests through these social media outlets…. We’re even going to host virtual tastings on Facebook. You can also let us know what you think about the wines you’re receiving, or let us know about an awesome wine & food pairing you’ve found — we’d love to hear from you!

It’ll be a great place to discuss all things wine!

Facebook page: www.facebook.com/wineclubs

Twitter: http://twitter.com/goldmedalwine 

We’ll see you there!

A Summer of Wine Festivals

Wednesday, June 2nd, 2010
Let the Wine Tasting Begin!

Let the Wine Tasting Begin!

The weather is turning, yet again, and with Memorial Day’s unofficial summer kickoff  last weekend, we’re eagerly looking forward to the joys of summertime bliss–barbecues, long days with good friends, and wine festivals galore! If you live in California or are planning a trip out west this summer, you might want to check out what wine festivals will be in or around your area. Here is a list of the various wine festivals, both big and small, throughout California. Happy Tasting!

Southern California – The Balboa Bay Club & Resort 7th Annual Food & Wine Festival, Newport Beach, June 3-6, prices vary based on event. LA Wine Fest, Hollywood, June 5-6, $65.o0 or $100 per couple. Coto de Caza World Class Wine Festival, Orange County, June 12, 2010. Members $125, Non-Members $150.00.   San Diego Bay Wine & Food Festival, San Diego, November 17-21

Santa Barbara County –  17th Annual Casa Pacifica Angels Wine & Food Festival, June 6, $90.00 presale, 100.00 at the door. Ojai Wine Festival, Ojai, June 13, $30.00 pre-sale, $40.00 at the door. Santa Barbara Wine Festival, June 26, $60.00-$80.00 based on membership. California Wine Festival, Santa Barbara, July 15, 16 and 17. Ticket prices vary based on purchase and event.

Central CoastWine, Waves, & Beyond, Paso Robles, Thursday, June 3- Sunday, June 6. Paso Pinot & Paella Festival, June 6. $65.00.  Atascadero Lakeside Wine Festival, Atascadero, June 26, $40.00.  Winemaker’s Cookoff, Paso Robles, August 7, $75.00

Monterey CountyMonterey Wine Festival June 10-12, Price varies based on event. Scott’s Valley Art & Wine Festival

Northern California2010 Sonoma Wine Country Weekend, September 3 – 5, Ticket sales vary depending on event.  Bodega Bay Seafood, Art & Wine Festival, Bodega Bay, August 28-29. $12.00 pre-sale, $15.00 at the door. Sunnyvale Art & Wine Festival, Silicon Valley, June 5 & 6. Pinot Days, San Francisco, June 27, 31st Annual Los Altos Arts & Wine Festival, Los Altos, July 10-11. 4th Annual San Rafael Food & Wine Festival, San Rafael, August 14, $25.00 (Food & Wine) ($15.00 for food only tasting). Yorkville Highlands Wine Festival, August 14, $60.00. Russian River Valley WineGrowers Grape to Glass Weekend , Russian River, August 20-22, ticket prices vary based on event.

Olives, Bruschetta & Hummus-3 stellar recipes for Handley Chardonnay

Wednesday, May 12th, 2010
California Bruschetta

California Bruschetta

If there’s one thing I love more than wine itself, its finding (and eating) delicious food that pairs with it!  One of my favorite aspects of the membership to the Gold Series  is opening the Wine Press, the monthly newsletter that accompanies the shipment, and finding the recipe that Gold Medal Wine Club has selected for each bottle. I’ve had such good luck with these recipes, that now this suggestion will often dictate what dinner or horderve we’ll be having when we get the chance to open the bottle.  

This weekend I’m hosting a spa party for approximately 10 guests. The party will begin at 4:30 and should only go for a few hours.  Since it won’t exactly be cool yet, I’ve decided to serve white wine and light finger foods that we can snack on as we learn about giving ourselves facials.

Handley07CHDCLabelFor wine, I’ve decided on the Handley Cellars 2007 Chardonnay, a recent feature of the Gold Series. The bottle itself was awarded 6 Silver Medals from various state and international wine competitions, and its fruity quality will “pair” swimmingly well with the warm weather expected for Saturday. 

For the food, I’ll serve three different nibbles, two of which I found from recent Wine Press Newsletters: Marinated Olives with Herbs and Spices (reccommended with the Handley Chardonnay) and California Bruschetta (recommended with the Castoro Pinot Grigio.)  To find the third recipe, I actually went to Handley’s website and searched for their Chardonnay pairing suggestions. Here’s what I found; feel free to use this recipe yourself!

Hummus with Paprika and Whole Chickpeas

1/2 pound dried chickpeas (garbanzo beans)

1 tablespoon baking soda

6 large garlic cloves, unpeeled

1/4 cup extra-virgin olive oil

1/4 teaspoon ground cumin

1/4 cup sesame tahini, at room temperature, stirred thoroughly

1/4 cup lemon juice

For Garnish:

1 tablespoon lemon juice

1/4 cup sesame tahini, at room temperature, stirred thoroughly

1/4 cup extra-virgin olive oil

1 Tablespoon chopped parsley

Paprika & Cumin for sprinkling

Reserved cooked chickpeas

To Prepare:

Cover dried chickpeas with 2 inches of water in a bowl, adding baking soda, refrigerate overnight. Drain and rinse. Place chickpeas and garlic into a medium saucepan, cover with 2 inches of water, bring to a boil, lower heat, and barely simmer for about 40 minutes, or until soft. Reserve 3 tablespoons of the chickpeas, and one cup of  the cooking water.  Peel the garlic cloves.

In a food processor, combine and puree the chickpeas, garlic, olive oil, cumin, tahini, and lemon juice until very creamy. Add some of the cooking water if needed for a smooth consistency. Taste for salt.

Garnish mixture: In a clean processor bowl, combine the lemon juice, tahini, and olive oil, plus salt if needed.

Place the hummus into a serving bowl, making a small well in the middle and pour in the garnish mixture. Sprinkle with parsley and the reserved cooked chickpeas. Sprinkle with ground cumin and paprika.

Serve with pita bread and an assortment of raw garden vegetables such as carrots, celery, radishes and broccoli.

Check out our Comments from Members!

Friday, May 7th, 2010

Like some of the wines you’ve received in your shipment lately? We’d like to know about it!  Let us know by filling out a “Judge the Wines” form, and you’ll be automatically entered to win a half case of wine in our next quarterly drawing! 

Check out what some of our members have said about recent selections:

“Got it today…reorderd it today. Great Zin!” – John Sellinger about the Rusina 2006 Zinfandel.

“Nice acidity and balance. Clean and easy to drink. This was great with mac ‘n cheese!!!” — James Dietz about the Donati 2006 Chardonnay.

“We LOVED this Syrah…just ordered a case. Thanks for another great find, GMWC!” — Cathy Stewart about the Pianetta 2004 Syrah.

Happy tasting & enjoy your wine judging experience!

Looking for Top-Rated Wine Accessories?

Wednesday, May 5th, 2010
Ravi Instant Wine Chiller

Ravi Instant Wine Chiller

Search no more, because Gold Medal Wine Club has an excellent selection of gadgets, tools, wine glasses, corkscrews, cookbooks, and more – guaranteed to please any wine enthusiast! Visit our online store  today, and check out our latest additions, including the Ravi Instant Wine Chiller ($39.99), a revolutionary tool that immediately cools wine to the proper drinking temperature as you pour it. Its NEW for summer and already one of the best selling items on the market today!

Seriously Simple Cookbook

Seriously Simple Cookbook

If cookbooks are what you’re in the market for, then take a look at “Seriously Simple”, a collection of creative dishes that are easy to master, yet still possess the elegance to impress your finest guests (and offered at just $24.95, it’s a serious steal!)

From Vinturi Aerators, Decanturs, and crystal wine glasses from Ravenscroft, we know you will be impressed with our top-notch selections. Visit our online accessories page today and start shopping!

Wildflowers, Sparkling Wine & Sun! Where do you take your wines?

Tuesday, April 27th, 2010

Mumm & PoppyThis weekend, I grabbed a few friends and headed up to Santa Barbara’s back country to check on the spring wildflowers, which I’d heard were radiant right now.  On Saturday morning, we gathered up the picnic baskets, sparkling wine, cameras and the dogs, and took a  drive up to Los Olivos to visit Figueroa Mountain, famous for its spring blossoms.Field of Flowers

If you’re lucky enough to be in a location that’s in full bloom, I urge you to go check it out! The views were spectacular, the flowers vibrant, and the sparkling wine was the perfect addition to the sunny afternoon. One hill was covered in bright orange California poppies and purple lupen…a real feast for the eyes (and I mean that literally – I remembered to bring allergy medicine!!)

Where do you take your wines? What places make you happy while you enjoy a glass of fine wine? We’d like to know, so leave your comments below!

In honor of Moms everywhere…

Thursday, April 22nd, 2010

Remember when you were little, and you spent all day working so hard at making that perfect gift for mom for Mother’s Day? It took hours of preparation and focused energy, which was, let’s be honest here, a bonus gift for mom that you were so happily–and quietly– working on your masterpiece… You poured your little heart and soul into it- a painting, a new ruler made from a stick, a sculpture of her favorite pet made from clay - Sometimes the end product resulted in that fateful question that helped decipher its meaning, “Oh..honey…it’s delightful! Tell me more about this ‘creation’!” But regardless of what you were making,  it was always going to be awesome because it was from the heart.

I remember one Mother’s Day, my little sister and I had the brilliant idea to create a photo album full of pictures of none other than her darling little angels. We were probably 7 & 5 years old at the time. I remember thinking that we couldn’t use mere paper for the album, because that was too flimsy. We needed something sturdier that would withstand the true test of time, as we were sure this was going to be kept for centuries to come. We always had an abundance of leather around the house, as mom designed leather wallets at that time. Perfect. For hours on end we locked ourselves in the back rooms and searched through endless family photo albums, pulling out pictures that we thought she would like. After making our selections, we glued them onto the leather “sheets” of the album pages, cut from her leather inventory. We bound the pages with small strips of leather from the same source. This present was going to be the end-all of amazing gifts.

As an adult looking back, I can just about imagine the absolute shock in her eyes as she unwrapped her homemade gift to find that her most favorite family pictures and portraits had been ripped from their resting places and glued, yes glued, onto soft leather album pages, captioned with our names in silver permanent marker, just in case anyone forgot. And as a bonus, this was done in the 80’s, before the age of digital cameras, and I’m certain those were the only copies of the prints. Just for you, Mom, and we did it all by ourselves.

Now, I’m sure that like all homemade gifts that children make for their parents, she did treasure it in the special way that only mothers can. To us, her smiling face and hugs in return were satisfaction enough that we had yet again brilliantly displayed how much we loved her on Mother’s Day (even though I never saw that album ever again…)

For the safety of household family portraits everywhere, kids grow up. As an adult, my ability to put gifts together has changed with my upgrade from the “50 cents-per-household-chore” budget.  But that same feeling remains – the desire to WOW mom with perfect gift that shows her that her little angel still loves her dearly.  Because of this, I was delighted to see the selections that Gold Medal Wine Club is offering for Mother’s Day this year. Check them out! Choose from gift baskets, gift packs or FREE items with purchase of a membership. My favorites are the gift baskets — such attention to detail. Plus, what mom can resist a basket that’s full of goodies designed especially for her?!

California Dreaming BasketGift Baskets, Gift Packs & FREE Gifts with Memberships!

Mother’s Day is May 9, just around the corner…. Give the gift of award-winning, hard-to-find wines this year,  and show her how much you love her without spending six hours terrorizing the family portraits with a gluestick!

Art of Fine Wine, a Celebration of the Textures of Life, TM

Tuesday, April 20th, 2010
Vineyard Gold
Vineyard Gold

Vineyard Goldwas painted by Jennifer Vranes, a contemporary artist who enjoys working with extreme texture and bright colors. Her pieces portray an intense energy that is both positive and uplifting.

Jennifer painted Vineyard Gold using thick acrylic on canvas – a technique called Textures of Life TM, something she created years ago in which she literally sculpts on the canvas in spots “where nature intended”. The style frequently leaves the viewer to reach out toward the painting to make sure they really are seeing in 3-D, to which she comments, “Go ahead! Touch it! My paintings are meant to be irresistible to your fingertips!”

Jennifer uses inspiration from her world travels to bring beauty to her canvases. Vibrant color mixed with the extreme texture leave the viewer with euphoric sensations.  Her positive outlook on the world is inherent within her art, as she has stated, “The world is a beautiful place and it is my goal to bring to light the utopias I find most precious for the enjoyment of others.”

Like what you see? Visit Jennifer’s website for more information about her, the techniques she implements, and to view and purchase her spectacular works of art.


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