Located on California’s Central Coast in the quaint town of San Luis Obispo lies the popular agricultural-based state university, Cal Poly. Although viticulture has been a mainstay at the university for the past thirty years, it is only recently that the program took its potential to the next level and began producing their own wine. Today, Wine & Viticulture students embrace Cal Poly’s “Learn By Doing” mantra and grow, make, and sell wines directly from the Cal Poly campus.
All winemaking is overseen by industry veteran Christian Rougenant (of nearby Bailyana Winery), who guides the students in crafting premium, award-winning wines. We were fortunate to secure a few cases of Cal Poly’s latest achievements in our Gold Series - definitely worth checking out if you haven’t done so already!
For a limited time, enjoy FREE SHIPPING on any mixed or full case orders of Cal Poly wines! Cheers!